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hot sauces; however some foods, like cranberries, cinnamon, prunes and ap-
      ples, naturally contain it. It has been suggested that it may help treat hyper-
      ammonemia in terms of medica on. Concerns have been raised regarding it
      as a possible cause of hyperac vity in some children, though more studies
      are  needed according  to The European  Food Safety  Authority. Food  labels
      typically reference it as sodium benzoate.  Alterna ve names: benzoic acid,
      potassium benzoate.

      13. Sodium Nitrite

      Sodium  nitrite  is  usually  found  in  preserved  meat  products  like  sausages,
      cured meats and canned meats. Concerns of this preserva ve are that too
      much may cause pancrea c cancer and other health problems. A study re-
      ports  that  methemoglobinemia,  a  blood  disorder  in  which  an  abnormal
      amount of methemoglobin is produced, was found in in an adolescent girl
      and her father a er inges ng homemade beef jerky that contained sodium
      nitrate. Both experienced palpita ons, dyspnea, and visible mucosal cyano-
      sis. Look for sodium nitrate on the food labels. Alterna ve names: sodium
      nitrite, nitrate, nitrite.
      14. Sodium Sulfite (E221)

      Preserva ve used in wine-making and other processed foods. According to
      the FDA, approximately one in 100 people is sensi ve to sulfites in food. The
      majority of these individuals are asthma c, sugges ng a link between asthma
      and sulfites. Individuals who are sulfite sensi ve may experience headaches,
      breathing problems, and rashes. In severe cases, sulfites can actually cause
      death by closing down the airway altogether, leading to cardiac arrest. Found
      in wine and dried fruit.

      15. Sulfur Dioxide (E220)

      Sulfur addi ves are toxic and in the United States of America, the Food and
      Drug Administra on have prohibited their use on raw fruit and vegetables.
      Adverse reac ons include bronchial problems, par cularly in those prone to
      asthma,  hypotension  (low  blood  pressure),  flushing,   ngling  sensa ons  or
      anaphylac c shock. It also destroys vitamins B1 and E. Not recommended for
      consump on by children. The Interna onal Labour Organiza on says to avoid
      E220 if you suffer from conjunc vi s, bronchi s, emphysema, bronchial asth-
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