Page 12 - Ananda Mela 2017 eBook

an electric generator to produce electricity. Its manure is used as a

natural fer lizer. When pure ghee is poured on a cow dung fire,
oxygen is released into the atmosphere.

U r i n e ( गोमू ): Cow's urine has been described in Ayurveda as a
therapeu c agent. The use of cow urine therapy is a tradi onal
ayurvedic prac ce. It is gaining recogni on and acceptability
throughout the world due to recent advances in research. Cow urine
is very useful for curing Jaundice.

Gavyam pavitram ca rasayanam ca pathyam ca hrdyam balam
buddhi syata
Aayuh pradam rakt vikar hari tridosh hridrog vishapaham syata

“Cow urine is great elixir, good for stomach disorders, pleasing to
the heart, the giver of mental and physical strength, and enhances
longevity. It removes all blood disorders. It balances bile, mucous
and airs and is a remover of heart disease and counter acts the
effect of poison.”

Cow urine has 5 tastes i.e. bi er, hot (as in chilly), sour, sweet and
salty. It promotes the mode of goodness (sa va guna). It brings
goodness in thoughts. By drinking it regularly for six months, man’s
nature comes in the mode of goodness. It destroys the mode of
passion and ignorance. It purges out toxins from the whole body
through urine, swea ng and stool. It helps to cure psychological
diseases. It is unfortunate that people are exploi ng the cow to
obtain products such as its skin, meat, fat, blood and bone instead of
it milk, urine and dung which are all poten ated by the gyr cow’s
ability to capture the energy of the sun with its unique hump in a
similar way as photosynthesis in plants. The sun emits many
varie es of rays. There are three main categories noted by ancient
Indian texts: heat, nourishment, and a mysterious ray or energy
called Gau Kiran in Sanskrit. Human being can benefit from the first
two categories of rays. However, only the Gyr cow and other pure
bred Indian cows with a hump are capable of capturing assimilate
and benefit from the Gau Kiran energy, which enters the cow’s body
through its unique hump and is harvested by the Surya Ketu nerve

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