Page 58 - THE FOURTH DIMENSION
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a scientist or a poet, and repeatedly become entangled in the same disadvantages of birth and death. But, due
        to the illusion of the material energy, one thinks that that sort of life is pleasant.  (Bg 14.6 - purport)

        Lord Krishna says:

                                      guṇān etān atītya trīn / dehī deha-samudbhavān
                                            janma-mṛtyu-jarā-duḥkhair / vimukto ’mṛtam aśnute

        When the embodied being is able to transcend these three modes associated with the material body, he can
        become free from birth, death, old age and their distresses and can enjoy nectar even in this life.  (Bg 14.20)

        Devotional service in Krishna consciousness is effective liberation from material entanglement. When one is
        freed from the influence of the modes of material nature, he enters into devotional service and begins the path
        to immortality. Unalloyed devotional service for the Lord is the surest way to become free from the oppressive
        cycle of birth, death, old age and disease. Bhakti (devotion to Krishna) is always joyfully performed. By continual
        service  for  Krishna  one  is  blessed  with  self-realization,  namely  understanding  and  acting  in  one’s  eternal
        relationship with the Lord. One is no longer attracted by temporary material pleasures and pursuits due to being
        completely satisfied by constant engagement in the Lord’s service. This amazing state of mind is explained by
        Lord Krishna:


                                          viṣayā vinivartante / nirāhārasya dehinaḥ
                                            rasa-varjaṁ raso ’py asya  / paraṁ dṛṣṭvā nivartate

        Though the embodied soul may be restricted from sense enjoyment, the taste for sense objects remains. But,
        ceasing such engagements by experiencing a higher taste, he is fixed in consciousness.  (Bg 2.59)

        Bhaktivedanta Swami Prabhupada explains:

        Unless  one  is  transcendentally  situated,  it  is  not  possible  to  cease  from  sense  enjoyment.  The  process  of
        restriction from sense enjoyment by rules and regulations is something like restricting a diseased person from
        certain types of eatables. The patient, however, neither likes such restrictions nor loses his taste for eatables.
        Similarly, sense restriction by some spiritual process like aṣṭāṅga-yoga, in the matter of yama, niyama, āsana,
        prāṇāyāma, pratyāhāra, dhāraṇā, dhyāna, (and Samadhi) etc., is recommended for less intelligent persons who
        have no better knowledge. But one who has tasted the beauty of the Supreme Lord Kṛṣṇa, in the course of his
        advancement in Kṛṣṇa consciousness, no longer has a taste for dead, material things. Therefore, restrictions are
        there for the less intelligent neophytes in the spiritual advancement of life, but such restrictions are only good
        until one actually has a taste for Kṛṣṇa consciousness. When one is actually Kṛṣṇa conscious, he automatically
        loses his taste for pale things.  (Bg 2.59 purport)

        Once the devotee understands the difference between the body, which is made of matter always subject to
        change, and the soul, the real person who exists eternally, one begins to lose attraction to temporary pursuits
        and pleasures. This is the turning point in one’s life from the illusory pursuit of material happiness to dedication
        to the blissful service of Lord Krishna. The advantages of this dramatic change of consciousness are immesurable
        because one enters into the fourth dimension. Bhaktivedanta Swami Prabhupada has written:
        Arjuna has addressed Lord Kṛṣṇa as Govinda because Kṛṣṇa is the object of all pleasures for cows and the senses.
        By using this significant word, Arjuna indicates that Kṛṣṇa should understand what will satisfy Arjuna’s senses.
        But Govinda is not meant for satisfying our senses. If we try to satisfy the senses of Govinda, however, then

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